Reflecting Stoughton Hospital’s personalized, high-quality approach to healthcare, the Kitchen on Call Program allows you to choose from a restaurant-style menu and place an order by phone throughout the day – just like room service. As a Stoughton Hospital patient, you may order meals and snacks whenever you are hungry rather than ordering a day in advance from a limited menu and being served on a standardized hospital schedule. Your family and guests may also order from the Kitchen on Call menu for a fee. Please see the ordering instructions inside the menu.

Kitchen on Call provides three menu variations – general, heart-healthy and youth menus – with a variety of appetizing choices for breakfast, lunch and dinner. Our food service staff verifies that selections comply with your physician ordered diet and dietitian’s recommendations. Meals are then made to order and delivered by our food service staff.